Half Cookery

Every once in a while for the past several months, I have thought about making some foodie type posts.  So I have pulled out my camera, set up some shots of questionable greatness and began to document some of the things I've made.

And then, as in so many aspects of my life, I get caught up in the actual doing and dealing with children who have *gasp* needs, and I never take a shot of the completed dish.

Oh, there was one exception.  These oven-dried tomatoes?  They were just a fantastic snack that came from the dozens of late blooming tomatoes I grew.

Um, yes, there are quite a few less in the "done" picture.  Odd.  (My mouth is watering right now just thinking about them.)

This is about half the blueberries I scored at the farmer's market last month.  They have become a fabulous jam.

But where the heck is the finished product?  Well, I still have seven unlabeled jars in the cupboard.

This?  This is the start of a fabulous apple pear cranberry sauce that I made at Thanksgiving.

And this is the garlic I roasted for the Thanksgiving mashed potatoes.

I swear that I did finish making everything.  And more!  I am apparently not cut out to be a foodie blogger, though.